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Also, I have only experienced overflow problems when I use the flip-top bottles. I still love you and you hold a very special place in my heart and my kitchen. It was so great to read your article about water kefir and found more information about it. Happy fermenting! If you used a plastic lid I can see how gas could escape since those things are pretty leaky – even if tightened down hard. Am looking for water kefir grains, and I have organic MKG and kombucha scoby for the trade. I’ve been brewing my WK with a coffee filter too!
Check out this Water Kefir Flavor Guide for lots of ideas on how to flavor your water kefir! I was so excited that I didnt have to buy anything new right away as I use the jars to keep my beans etc in. Hi Mary – I use the Pickl-It jars for all of my fermenting. Hi Greg! What do you suggest? I have done second ferments in mason jars, old kombucha bottles, etc., but the WK is never fizzy enough for my liking. I am going to try this! I think any flavoring would be good with the coconut water kefir. I now have this on the 2nd ferment to flavor. I have about 5 of the Probiotic jars, but then have about 20 Fidos. It was nice and fizzy but tasted a bit yeasty. UGH! But, they do absorb the bacteria in the environment they are in, so they could be reacting with your kitchen. | By accessing or using this website, you agree to abide by the Terms and Conditions, Privacy Policy, Full Disclaimer, Affiliate Disclosure, and Comment Policy. . Hi Melissa – You can remove the glass lid from any of those flip top jars. 1/4 tsp baking soda From that point on, I have been brewing my water kefir in my Fido-style canning jars and have never had better tasting, super bubbly water kefir. I just noticed recently that people were brewing with a cloth or coffee filter, and I thought, that’s odd. I find this one of the most awesome things about fermenting — no two batches are ever going to be the same for any two people. I love meeting new local people! These comments were verrrrrrrrry interesting… You should just try to brew smaller batches if you’re not able to drink it all in time. Thanks for stopping by! Hi Jessica, where can you purchase anaerobic jars? I pray you haven’t had to evacuate or anything. In 2015, a small study compared the effects of consuming kefir … Leave me a comment below! I don’t see any molds in the kefir. 1/4 cup raw sugar And THANK YOU SO MUCH for this information! So, tell me. Hi June – Yes, you can do the second ferment in a Fido, just be very careful to not let it go too long and build up too much pressure. Mold ?

I feel the same way . LMK! I discuss why I chose to switch to an anaerobic method in this post: https://www.deliciousobsessions.com/2012/05/52-weeks-of-bad-a-bacteria-week-18-fermenting-methods-weve-had-it-all-wrong/. Hi Mary – The yeasty flavor could be a little bit of all of that.
So, I set out to put the word out on facebook and in a post of my own to inform people that water kefir is an ANAEROBIC ferment. I wiped off the mold and the filmy stuff from the lid. You just slip the wire holder off the lid and then insert a different one. I just had to recoup my grains and I am so excited to try this out. . . Cheers! Hopefully it helps! You can do a second ferment in whatever jars you would like. Maybe with just a small change, capping my first ferment, I will improve my kefir! brewing water kefir for several weeks & the last I don’t know what it becomes when you ferment it aerobically – but I do know that my milk kefir fermented in a mason jar was tested and came back with evidence of mold – it wasn’t visible to me, but tested positive. Awhile back, I invested in a couple of Fido-style jars for my ferments. This was a total change from the way I had been taught (mason jar with a coffee filter). It passed my pressure test and with the airlock, allows the CO2 to escape. Let me get this straight. . If you’re experiencing any side effects, I’d reduce the amount you’re drinking. I never have more than 5 ferments going at once, so when that ferment is done, I simply switch the Probiotic Jar lid with the standard Fido lid and store it. Dear Trusty Mason Jar, I never suffered any ill effects, but it never got super bubbly and always tasted a little “stale”. I just started making water kefir a couple of days ago using the method that is described on most sites (coffee filter over mason jar). Also, when done fermenting, do u transfer the coconut milk Kefir into a Mason jar or put it back into the fido jar (or do u put it in a clean fido?). Hi Andrea!

It’s one of the amazing things about ferments! I can’t get enough of it! In my research, I came across these lids which say you can put them on a wide mouth mason jar. I use a plastic funnel to bottle mine. for having this informative site.

It’s a great way to save money on the lids.

Hi Mimi – I say do the best with what you can. I did, however, want to write an updated post about my new experiences with water kefir.

So you need both a tight seal and a way for the CO2 to escape.

Hi Bee – You can use fidos for coconut milk kefir, as that tends to be a really fast ferment.

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