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All content of the conference will be available on-demand for 1 month after the conference. Distinguished Prof. Julian D McClements, University of Massachusetts -Amherst, USA Interactive parallel sessions with the possibility to ask speakers questions. Prof. Zvika Hayouka, Israel Prof. David Raubenheimer, Australia Prof. Cornelia Rauh, Germany

34th EFFoST International Conference 2020 Bridging high-tech, food-tech and health: Consumer-oriented innovations.
An on-demand section where pre-recorded presentations and posters from accepted abstracts will be available for 30 days after the event. Asst. Future Events.

Register today to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships. The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations.

Founded in 1912, Technion is Israel’s first university and is renowned for numerous scientific, technological and entrepreneurial breakthroughs. Prof. Jan Delcour, Belgium September 02, 2020 We are excited to share a preview of the 34th EFFoST International Conference programme focused on Bridging high-tech, food-tech and health: Consumer-oriented innovations. The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. This exciting event is a valuable opportunity for you to share your work, listen to talks live or at your leisure and to connect with other attendees, speakers and poster presenters all in one place. Wim Haentjens, DG Research & Innovation, Bioeconomy & Food systems division, European Commission, Belgium The health and safety of our conference delegates is our number one priority, especially during the COVID-19 pandemic, therefore this year the EFFoST conference will be held online. Prof. Masha Niv, Hebrew University of Jerusalem, Israel This year the EFFoST2020 conference will be held online, due to the COVID-19 pandemic and associated health concerns.

Sessions for poster presentations allowing for discussions with presenters. The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. Prof. Francesco Capozzi, University of Bologna, Italy

Conference Topics * Engineering consumer-oriented foods. Careers - Terms and Conditions - Privacy Policy. Prof. Vered Padler-Karavani, Tel Aviv University, Israel Prof. Anwesha Sarkar, UK. Live broadcast of plenary speakers from a studio environment. Prof. Maya Davidovich-Pintas, Technion, Israel Wim Haentjens, Belgium Prof. Masha Niv, Israel Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. cookiestatement.

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The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. All content of the conference will be available on-demand for 1 month after the conference. Interactive parallel sessions with the possibility to ask speakers questions. 10-12.11.2020 Categories . The health and safety of our conference delegates is our number one priority, especially during the COVID-19 pandemic, therefore this year the EFFoST conference will be held online. For more information visit the EFFoST2020 conference website. The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. Dr. Jean-Philippe Obert, France

We are still working on the details, but rest assured that the EFFoST2020 conference is going ahead and the new format will give you ample opportunity to share your work and to listen to all talks at your own pace. Asst. A live online event with inspiring invited speakers. Dr Didier Dupont, INRAE, France Sessions for poster presentations allowing for discussions with presenters. Dr Jean-Philippe Obert, DuPont (Danisco), France Register here: http://www.effostconference.com/conference-register.asp, Deadline for registering for the live event: Monday, 9 November 2020. Dr Liz Specht, USA, Prof. Roman Buckow, Australia In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer.
Prof. Anwesha Sarkar,  University of Leeds, UK. The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion. Prof. Christoph Hartmann, Switzerland We use these cookies to run the basic functions of this website and to gain insight into their use. Attendees will be able to follow and engage in the conference via an online event platform, including: In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. Distinguished Prof. Julian D McClements, USA Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel Engineering consumer-oriented foods . 10-12 November 2020 | Online event.

Prof. David Raubenheimer, Australia Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Prof. Esther Segal, Israel Abstract Submission Deadline: 31 May 2020. Prof. Tara Grauwet, KU Leuven, Belgium Prof. Jan Delcour, Belgium This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion. The health and safety of our conference delegates is our number one priority, especially during the COVID-19 pandemic, therefore this year the EFFoST conference will be held online. Prof. Alexander Mathys, Switzerland 34th EFFoST International Conference 2020 כנס בינלאומי בתחום המדע והטכנולוגיה של המזון ואנו זכינו בכבוד לארח אותו אונליין. The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. 10-12 November 2020 | Online event. Optimizing foods for health: processing, properties, digestibility and delivery, Tackling food-consumer complexities: –omics analyses, food personalization and precise nutrition, Big data, IOT and modelling for a smarter food sector, Optimizing resource use: rationalizing food fabrication and by-product valorisation, New and novel extraction/processing technologies for better foods, Smart and sustainable food packaging and coatings, Food traceability, authentication and consumer perceptions, Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation, Education of consumers and/or food professionals.

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We are still working on the details, but rest assured … Enhancing the endurance, diversity and resilience of the food chain. Prof. Tara Grauwet,  Belgium The 34th EFFoST International Conference, 10-12 November 2020, Online, under the theme: Sustainable Food Systems - Performing by Connecting. Dr Didier Dupont, France Wim Haentjens, Belgium Prof. Zvika Hayouka, Israel Sessions for poster presentations allowing for discussions with presenters.

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