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Рецептата е на Лидия от "Италианска идилия с Лидия", макар че пропорциите и някои от съставките не ги спазих много точно. Fruits are not neglected by the Bulgarians. Preparing Bulgarian dishes does not require the knowledge of any special cooking methods. Finding the ingredients for an Bulgarian Recipe is not so easy when you do not know the names of the ingredients. Приветствую всех. This is a great opportunity for the vine growers to show their best products. These are only three of the techniques used by Bulgarians nowadays. It shares characteristics with other Balkan cuisines. All-star keftedes Greek meatballs recipe. Bulgarian cuisine (Bulgarian: българска кухня, romanized: bǎlgarska kuhnja) is a representative of the Mediterranean cuisine of Southeast Europe.It shares characteristics with other Balkan cuisines.Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. In the modern cuisines, people serve the foods in normal plates. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. Помидоры «под снегом» на зиму: интересный рецепт заготовки // Марианна Марианночка. The 19th century marked even a stronger development of the Bulgarian cooking style. Deutsch, p. 87; Bousfield & Willis, p. 232. The Bulgarian cuisine began to have an identity of its own in the 18th century. 56-57; Richard Watkins & Christopher Deliso, Kay, p. 57, Sachsenroeder, p. 143; DK Eyewitness Travel Guide: Bulgaria. The Bulgarian cuisine has been influenced for a long period of time by the Turkish cuisine, as well as by the cuisine of Greece and of former Yugoslavia. In Bulgarian cuisine, which is a trademark representative of Balkan cooking, spices serve the important task of bringing out flavours and hold the key to making a dish taste quintessentially Bulgarian. Most Bulgarian meals are easy to prepare – if you follow a traditional recipe to prepare an authentic Bulgarian meal, you will feel the Bulgarian spirit and cosy atmosphere. It's perfect to make when peaches are ripe and available, baking them with spices, butter, and sugar. The traditional Bulgarian cuisine is rich in spices, with specific and unique taste. However, having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. Katino meze—Hot starter with chopped pork meat, onion, mushrooms with fresh butter and spices. Pork is common, often mixed with veal or lamb, although fish and chicken are also widely used. Then you can top it with whipped cream or cool it down with ice cream. The primary categories are: feta cheese, which is white and Kashkaval, which is the name given to the yellow cheese. Настоящая халва: давно искала этот рецепт - Готовим с нами. Deep-frying is not common, but grilling - especially different kinds of sausages - is very prominent.

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